Café Bombastico Thrilla Papilla Microlot nr. 3 200g

With the Thrilla Papilla Microlot No. 3, Café Bombastico presents a finely tuned single origin that surprises coffee lovers with its elegant lightness and exciting aromatics. The pure Arabica beans come from the fertile Central Valley of Costa Rica, grown at altitudes between 1,200 and 1,400 meters. Here, the rare Obatá variety is naturally processed.

The light New England roast perfectly brings out the versatility of this bean: a pleasantly balanced aroma combined with a fresh, non-dominating acidity. In terms of flavor, Thrilla Papilla unfolds a refined combination of smooth nougat and rich chocolate, accompanied by fruity notes of ripe sour cherries and subtle floral accents.

This coffee shines when prepared as a pour over, in a V60 hand filter, or in an Aeropress. Every variety is true specialty coffee – carefully selected, gently roasted, and crafted with passion. The brand appeals to everyone who wants to experience coffee consciously, whether for everyday enjoyment or as a special moment of relaxation – Bombastico coffees unite origin, craftsmanship, and character in every cup.