Coffee Brewing Guides
Choose Your Brew Guide
Select a recipe to get started with step-by-step instructions and integrated timers.
BeanCompass Hario V60 Brew Guide
Equipment: V60 dripper, filter, kettle...
Ingredients: 15-30 g coffee, 250-500 mL hot water
BeanCompass Chemex Brew Guide
Equipment: Chemex brewer, Chemex paper filter, grinder (burr grinder recommended)...
Ingredients: 30 g coffee (medium-coarse grind), 500 g filtered water at ~94°C (200°F)
AeroPress Brew Guide
Equipment: AeroPress (chamber, plunger, filter cap, stirrer, funnel), Paper filter (rinsed), Grinder (medium-fine)...
Ingredients: 18 g (medium-fine grind), 210–220 g
French Press Brew Guide
Equipment: French Press, Grinder (coarse), Kettle (~96 °C)...
Ingredients: 56 g (for 8 cups, adjust as needed), just-off-boil
Moka Pot Brew Guide
Equipment: Moka Pot, Grinder (medium-fine, between table salt and espresso), Kettle (preheated water)...
Ingredients: 20 g (4-cup) to 30–40 g (8-cup), Fill to just below safety valve
Cold Brew Guide
Equipment: Pitcher or container (e.g., mason jar), Grinder (coarse: like kosher salt), Filter (mesh, paper, or cheesecloth)...
Ingredients: 125 g, 1 L
BeanCompass Filter Coffee Brew Guide
Equipment: Pour-over dripper (e.g., V60, Chemex), Paper filter, Grinder (medium-fine, like kosher salt)...
Ingredients: 20 g (medium-fine grind), 320 g, just off the boil (~96 °C)
BeanCompass Moka Pot Brew Guide
Equipment: Moka pot (e.g., Bialetti), Grinder (medium-fine, between table salt and espresso), Kettle for preheating water...
Ingredients: 20–22 g (for a 6-cup moka pot), Fill lower chamber up to safety valve (~345 g)